Hutsul Bryndza

  • As Noted In: Ark of Taste, Slow Food

Hutsul Bryndza is a dryish, crumbly sheep cheese with a long-lasting spicy-herbal. Produced during June, July and September in western Ukraine, authentic Hutsul Bryndza is made from the milk of local Carpathian sheep that graze in Carpathian mountain pastures. The city of Rakhiv host the Hutsul Bryndza Festival each summer. - AsNotedIn


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Particulars for :
Food Type Cheese
Food Attribute Dairy
Product Kind Food
Cultural Affiliation Hutsul
Food Category Victual

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