Vurda is a cheese made from sheep's or cow's milk in the areas of Luznica and Pirot in southeastern Serbia. Turshija, a creamy, fermented cheese similar to ricotta, is made by layering young vurda in pots with peppers. Vurda is used much like feta. - AsNotedIn
| Food Type | Cheese | |
| Food Attribute | Dairy |
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