Luznicka Vurda

  • As Noted In: Ark of Taste, Slow Food

Vurda is a cheese made from sheep's or cow's milk in the areas of Luznica and Pirot in southeastern Serbia. Turshija, a creamy, fermented cheese similar to ricotta, is made by layering young vurda in pots with peppers. Vurda is used much like feta. - AsNotedIn





Places

Information »



Particulars for :
Food Type Cheese
Food Attribute Dairy
Product Kind Food
Food Category Victual




Shopping on Amazon

As an Amazon Associate I earn from qualifying purchases.

Google Ad

Google Ad