Mortadella di Campotosto is a finely ground, pork sausage seasoned with salt, pepper and white wine from Campotosto in the Italian province of Abruzzo. The cured sausage is listed as a traditional Italian food product by the Ministry of Agricultural, Food and Forestry Policies. - AsNotedIn
Particulars for : | |
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Culinary | Cured Sausage |
Product Kind | Food |
Food Type | Meat |
Food Type | Meat Sausage |
Food Category | Victual |
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