Mortadella di Campotosto

  • As Noted In: Ark of Taste, Slow Food
  • As Noted In: Prodotto agroalimentare tradizionale, Ministry of Agricultural, Food and Forestry Policies, Italy
  • Source: Salami, Cured Sausage

Mule Balls

Mortadella di Campotosto is a finely ground, pork sausage seasoned with salt, pepper and white wine from Campotosto in the Italian province of Abruzzo. The cured sausage is listed as a traditional Italian food product by the Ministry of Agricultural, Food and Forestry Policies. - AsNotedIn





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Particulars for :
Culinary Cured Sausage
Product Kind Food
Food Type Meat
Food Type Meat Sausage
Food Category Victual




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