Maison Tatin is a boutique hotel and restaurant in Lamotte-Beuvron, Centre-Val de Loire Region, in central France. The 17th century inn is notable as the historic Hotel Tatin where the Tarte Tartin was created. - AsNotedIn
| Y/M/D | Person | Association | Description | Composition | Food | Event |
|---|---|---|---|---|---|---|
| Y/M/D | Person | Association | Description | Composition | Food | Event |
| 1885/00/00 | In the 1880s, Stephanie Tatin create the Tarte Tatin, an upside-down apple and caramel tart, at the Hotel Tatin in Lamotte-Beuvron. | Tarte Tartin | ||||
| 1900/00/00 | Michelin | History | Hotel Tatin is included in the first Michelin Guide as one of the best restaurants in the Sologne region. The small red guide features maps, information on how to change a tire and where to buy fuel, food and lodging. | |||
| 1906/00/00 | Maison Tatin makes Tarte Tartin according to the original recipe passed down by Fanny Tatin to the 3 families who have followed her since 1906. | Tarte Tartin |
| Particulars for Maison Tatin: | |
|---|---|
| Area of Significance | Architecture |
| Criteria | Architecture-Engineering |
| Sight Category | Building |
| Historic Use | Hotel |
| Area of Significance | Social History |
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