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Stiftsbackerei St Peter


  • Address: 8 Kapitelplatz
  • Type: Bakery
  • Eatery Type: Bakery

In the middle of old town Salzburg, Stiftsbackerei St Peter makes bread without stabilizers, emulsifiers, or preservatives. Water, flour and salt are the only ingredients. Sourdough is classically prepared the day before and the loaves are baked in an old wood fired oven. - AsNotedIn


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Timeline

Y/M/D Person Association Description Composition Food Event
Y/M/D Person Association Description Composition Food Event
1160/00/00 After water is channeled from the Almkanal through the tunnel in the Monchsberg, the monks of St Peter begin operating a mill and a bakery next to the cemetery.
2010/00/00 Using the its own hydroelectric power, Stiftsbackerei begins milling rye flour under 3 millstones designed by owner Franz Grabmer, preventing heating of the millbase, which preserves valuable ingredients.

Eat and Drink »

Eatery Type Bakery
Food attribute Wood-Fired



Data »

Particulars for Stiftsbackerei St Peter:
Eatery Category Goodies




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