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Sobrino de Botin

  • Address: 17 Calle de los Cuchilleros
  • Vicinity: Plaza de Puerta Cerrada
  • Phone: 34 913 66 42 17
  • Type: Restaurant
  • Eatery Type: Restaurant

Sobrino de Botin is a very old restaurant in Madrid, Spain. - AsNotedIn



Y/M/D Person Association Description Composition Food Event
Y/M/D Person Association Description Composition Food Event
1590/00/00 The current cellar is built.
1725/00/00 Jean Botin, Frenchman, and his wife, open a restaurant called Casa Botin.
1753/00/00 Upon Botin's death, the couples nephew, Candido Remis, acquires the restaurant and renames it "Sobrino de Botin". Sobrino is the Spanish word for nephew.
1765/00/00 Francisco Goya Work Travels guides say that Francisco Goya worked at the Sobrino de Botin restaurant in Madrid.

Eat and Drink »

Artichoke Vegetable Sobrino de Botin serves fine artichoke dishes.
Roast Lamb Meat Sobrino de Botin is known for roast lamb.
Sopa de Ajo Soup Sobrino de Botin offers Sopa de ajo con huevo y jamon (garlic soup with egg and ham).
Suckling Pig Meat Sobrino de Botin is famous for roast suckling pig.

Eats Eatery
Eatery Type Restaurant

Data »

Particulars for Sobrino de Botin:
Area of Significance Architecture
Area of Design Decorative Arts
Area of Significance Social History
Food Attribute Spanish Food

Creative Works »

The Sun Also Rises Novel Ernest Hemingway We lunched upstairs at Botin's. It is one of the best restaurants in the world.

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