Brittle is a classic hard-crack candy made by cooking sugar, corn syrup and butter to a high temperature, then adding baking soda to create its signature airy, glass-like texture. Nuts — most commonly peanuts — are stirred into the hot candy before the mixture is poured out and spread thin to cool, forming a crisp sheet that snaps when broken. The result is a glossy, crunchy candy where caramelized sweetness and toasted nuts come together in a simple but irresistible treat. - AsNotedIn
| Name | AsNotedIn |
|---|---|
| Name | AsNotedIn |
| Chocolate Almond Brittle |
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