Breakfast is the first meal of the day, eaten in the morning after a night's rest. Traditionally a light to moderate meal, it varies widely by culture but often includes grains, breads, eggs, dairy, fruit — and, for many, bacon. The term derives from breaking the fast of the previous night. - AsNotedIn
| Composition | Kind | Creator | AsNotedIn |
|---|---|---|---|
| Composition | Kind | Creator | AsNotedIn |
| Green Eggs and Ham | Book |
| Name | AsNotedIn |
|---|---|
| Name | AsNotedIn |
| Ackee and Saltfish |
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| American Pancakes |
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| Apple Dumpling | |
| Brioche | |
| Cappuccino |
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| Liege Waffle | |
| Syrniki |
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| Tuscan Cantaloupe |
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