Succade is a traditional confection made from candied citrus peels — most commonly orange, lemon, or citron — slowly simmered in sugar syrup until translucent and jewel-like. Once dried, the pieces develop a firm, chewy texture and a bright, aromatic sweetness. Long used as a flavoring ingredient in European baking, succade is a classic component of festive pastries such as panettone, stollen, and fruitcakes, where its citrus notes add both color and depth. - AsNotedIn
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| Chocolate-Dipped Orange Peel |
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