Ethiopian Cuisine

Ethiopian Cuisine is the food of the northwest African country of Ethiopia. Ethiopian Cuisine includes plenty of vegetables dishes, wat (stew) and spicy meat dishes. Historically, eating is a communal activity and food is usually shared and eaten with a flat pancake like bread called injera. Traditionally, there are few utensils, just eat the food with injera and only use your right hand. Here is a short list of classic dishes to try in Ethiopia or an Ethiopian restaurant where ever you find one. - AsNotedIn

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Foods

Name	AsNotedIn
Name	AsNotedIn
Ayibe
Himbasha
Injera	1001 F
Kifto
Niter kibbeh
Shiro Wot
Ye assa Allicha
Yesimer Wot

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Places

Place	AsNotedIn	Location
Place	AsNotedIn	Location
Ethiopia