• American Cuisine
• Sausage Sandwich
• Sausages

Hotdog

• Source: Frankfurter Wurstchen, Meat Sausage
• Source: Wienerwurst, Meat Sausage

• Derivative: Chicago Dog, Meat Sausage
• Derivative: Chili Dog, Meat Sausage
• Derivative: Coney Dog, Meat Sausage
• Derivative: Corn Dog, Meat Sausage
• Derivative: Dixie Slaw Dog, Meat Sausage
• Derivative: Fenway Frank, Meat Sausage
• Derivative: Fish Cake Dog, Meat Sausage
• Derivative: Hawaiian Puka Dog, Meat Sausage
• Derivative: Manhattan Hot Dog, Meat Sausage
• Derivative: Michigan Plattsburgh Hot Dog, Meat Sausage
• Derivative: New Jersey Italian Hot Dog, Meat Sausage
• Derivative: Perro Caliente de Ecuador, Meat Sausage
• Derivative: Reindeer Hot Dog, Meat Sausage
• Derivative: San Francisco BLT Dog, Meat Sausage
• Derivative: Seattle Dog, Meat Sausage
• Derivative: Slaw Hot Dog, Meat Sausage
• Derivative: Sonoran Dog, Meat Sausage
• Derivative: Texas Tommy Dog, Meat Sausage
• Derivative: White Hot Dog, Meat Sausage

"Nobody, I mean NOBODY puts ketchup on a hot dog." - Inspector 'Dirty Harry' Callahan, 1983 movie 'Sudden Impact'

An American Hotdog is a fully cooked, cured sausage — traditionally made from beef, pork, or a blend of both — served in a partially sliced long bun after being grilled, steamed, or boiled. Its oldest ancestor is the all-pork Frankfurter Wurstchen, which later evolved into the mixed beef-and-pork Wienerwurst created in Austria. Dress a hotdog with the classic trio: yellow mustard, sweet or dill relish, and raw onions, with sauerkraut if you like. Some people crown a hotdog with sauerkraut and cheese; ketchup may look tempting, but save it for hamburgers and French fries — unless you are five. - Phantom