Birnbrot

  • Romansch: Paun cun Paira
  • Also Known As: Pear Buns
  • As Noted In: 1001 Foods You Must Taste Before You Die, B E S Publishing
  • As Noted In: Notable Bakeries and Bread, Phantom
  • Source: Pear, Fruit

Birnbrot is a traditional Swiss yeast bread filled with dried pears, spices, and a touch of alcohol. Long associated with the Christmas season, the fruit-rich loaf is often enjoyed sliced alongside wine. Often paired with strong Swiss cheeses like Gruyere or Emmental. - AsNotedIn





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Food Attribute Bakery Goods

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Particulars for :
Season Christmas
Product Kind Food
Food Type Gug
Holiday New Year's Day
Food Culture Swiss Food
Food Form Victual




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