Guanciale is salt-cured pork product from Italy characterized by its tenderness and special flavor. Made from pig jowls or cheeks flavored with such spices as peperoncino, red pepper and rosemary, the strong tasting meat is used as an ingredient in spaghetti alla carbonara, bucatini all'amatriciana and pasta alla Gricia. Guanciale is a specialty of central Italy, particularly in the regions Umbria and Lazio. - AsNotedIn
| Food Type | Meat |
| Particulars for : | |
|---|---|
| Food Type | Fifth Quarter Meat |
| Product Kind | Food |
| Food Culture | Italian Food |
| Food Type | Pork |
| Food Attribute | Salt Cured |
| Food Form | Victual |
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