Lomo Iberico de Bellota is a cured pork loin from free-range Iberico pigs that are raised in a Dehesa, or mountain oak meadows, where they eat herbs, grasses mushrooms and acorns, bellotas. The loin, lomo, is salted and marinated in a mixture of spices and herbs for 2 days, then placed into a casing and smoked. - AsNotedIn
| Food Attribute | Dry Cured | |
| Food Type | Meat |
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