Malt Loaf is an English quick bread known for its dark color and characteristically sticky texture. It is made from a mixture of strong black tea, raisins, pitted prunes, malt extract, black treacle, and dark muscovado sugar. The dried fruits are soaked — traditionally overnight at room temperature — to soften and absorb the tea and sugars. After baking, the loaf is wrapped and left to mature for several days, during which the crumb becomes denser, tackier, and more aromatic. Thick slices are typically served with unsalted butter. - AsNotedIn
| Food Attribute | Bakery Goods | |
| Food Kind | Leavened Bread | |
| Food Kind | Quick Bread |
| Particulars for : | |
|---|---|
| Food Culture | English Food |
| Product Kind | Food |
| Food Type | Fruit Bread |
| Food Type | Speckled Fruit Loaf |
| Food Form | Victual |
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