Ratte Potato is a small yellow potato with a smooth, buttery texture originally grown in Denmark or France. An expensive tuber, its unique nutty flavor probably comes from the type of soil where it is hand harvested. Although its starch content varies, Ratte Potatoes are not suitable for frying but are best served roughly mashed, used in casseroles, or mixed in salads. - AsNotedIn
| Food Type | Vegetable |
| Particulars for : | |
|---|---|
| Food Culture | Danish Foods |
| Product Kind | Food |
| Food Culture | French Food |
| Food Form | Victual |
| Food Attribute | Waxy boiling potato |
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