Reblochon

  • As Noted In: 1001 Foods You Must Taste Before You Die, B E S Publishing
  • As Noted In: Appellation d'Origine Controlee, France, Institut National de L'Origine et de la Qualite
  • As Noted In: Protected Designation of Origin, European Commission

Reblochon is cow's milk cheese from the mountains of the Haute Savoie in the Auvergne-Rhone-Alpes region in eastern France. Reblochon is traditionally made from cows milked a second time which gives the soft cheese a richer and creamy taste. - AsNotedIn





Places

Food Type Cheese
Food Cows Milk
Food Attribute Dairy
Food Attribute Soft Cheese

Information »



Particulars for :
Product Kind Food
Food Culture French Food
Food Form Victual




Shopping on Amazon

As an Amazon Associate I earn from qualifying purchases.

Google Ad

Google Ad