Roman Artichoke

  • Italian: Carciofi Alla Romana
  • As Noted In: 1001 Foods You Must Taste Before You Die, B E S Publishing
  • As Noted In: Notable Appetizers, Snacks and Small Plates, Phantom

Roman Artichokes are artichokes braised in olive oil seasoned with mint, parsley and garlic. This classic Roman dish is in season during the spring. - AsNotedIn





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Food Type Vegetable

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Particulars for :
Product Kind Food
Food Culture Italian Food
Food Form Victual




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