Salchichon de Vic

  • Also Known As: Llonganissa de Vic
  • As Noted In: 1001 Foods You Must Taste Before You Die, B E S Publishing
  • As Noted In: Protected Geographical Indication, European Commission

Salchichon de Vic is a pork sausage made in the Vic Valley, Plana de Vich, in the Province of Barcelona, Spain. Sausage produced in the district of Osona is protected with geographical origin certification to ensure traditional production. The cured sausage can be enjoyed along with bread, cheese and a glass of hearty wine. - AsNotedIn





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Food Type Meat
Food Type Meat Sausage

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Particulars for :
Food Type Cured Sausage
Product Kind Food
Food Form Victual




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