Saucisson D'Arles is a pork salami created in France by a certain charcutier named Godard from Bologna. The sausage is made from different meats, usually lean beef, pork and bacon, then seasoned with herbs from Provence and red wine. The original version, known as Sosisol, is made only from beef and pork. - AsNotedIn
Olympic Provisions, an American charcuterie, markets a Saucisson D'Arles as a French pork salami seasoned with just sea salt. - AsNotedIn
| Food Type | Meat |
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