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Breads and Rolls
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Bolillo
Travel Genus:
Eats
Places
Mexico
Timeline
Y/M/D
Person
Association
Description
Place
Locale
Event
1865/00/00
The Bolillo, a variation of the baguette, is introduced to Mexico City in the 1860s by Emperor Maximilian's bakers.
Mexico City
Mexico
Food Attribute
Bakery Goods
Food Type
Bread
Food Type
Grain
Food Kind
Yeast bread
Information »
Particulars for :
Product Kind
Food
Food Culture
Mexican Food
Food Form
Victual
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