A 19th-century French classic created by chef Adolphe Duglere, Pommes Anna is essentially a buttery, crisp potato cake made from paper-thin slices of potato layered in a skillet, compressed and baked until the outside is golden and the inside is tender and silky. It's simple, elegant and dramatic when unmolded. - AsNotedIn
| Food Attribute | Dairy | |
| Food Attribute | Side Dish |
| Particulars for : | |
|---|---|
| Product Kind | Food |
| Food Culture | French Food |
| Food Type | Parmentier |
| Food Taste | Savory |
| Era | Second French Empire |
| Food Conformation | Viand |
| Food Form | Victual |
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