Fougasse

Fougasse is a French flatbread with a chewy crumb and light, spongy texture. Similar to the Italian focaccia, fougasse is typically shaped like a large leaf and flavor with such fresh herbs as thyme, rosemary and sage. - AsNotedIn


  • Travel Genus: Eats



Places

Food Attribute Bakery Goods
Food Type Bread
Food Kind Flatbread
Food Type Grain
Food Kind Yeast bread

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Particulars for :
Product Kind Food
Food Culture French Food
Food Form Victual




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