Lavash is a thin, pliable flatbread of the South Caucasus and Western Asia, traditionally baked on the walls of a tandoor-style oven. Recognized by UNESCO as part of Armenia's Intangible Cultural Heritage, it serves as a staple wrap and table bread across the region. - AsNotedIn
| Food Attribute | Bakery Goods | |
| Food Type | Bread | |
| Food Kind | Flatbread | |
| Food Type | Grain | |
| Food Type | Nindelle |
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