Jihoceska Niva is a blue cheese with a washed rind made from cows milk in the South Bohemia region of the Czech Republic. The creamy brown cheese with blue-green mould pairs well with black olives, cucumbers, pears, beef, ham and poultry. - AsNotedIn
| Food Type | Cheese | |
| Food | Cows Milk | |
| Food Attribute | Dairy | |
| Food Attribute | Pungent | |
| Food Attribute | Raw | |
| Food Attribute | Semi-soft Cheese |
| Particulars for : | |
|---|---|
| Food Culture | Czech Food |
| Product Kind | Food |
| Fungus | Penicillium roqueforti |
| Food Form | Victual |
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