Fuet d'Olot is a thin, cured, sausage made with pork, salt, pepper and other spices in Olot, Catalonia, Spain. - AsNotedIn
| Food Type | Meat | |
| Food Type | Meat Sausage |
| Particulars for : | |
|---|---|
| Food Type | Cured Sausage |
| Product Kind | Food |
| Food Culture | Spanish Food |
| Food Form | Victual |
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