• Lamb and Mutton
• Livestock
• New Zealand Cuisine

Lamb

• Source: Sheep, Meat

• Derivative: Agneau de Pre-Sale, Sheepmeat
• Derivative: Aveyron Lamb, Meat
• Derivative: Gower Salt Marsh Lamb, Sheepmeat
• Derivative: Lamb Loin, Sheepmeat
• Derivative: Lamb's Brain, Meat
• Derivative: Lamb's Kidney, Meat
• Derivative: Zampina di Sammichele, Meat Sausage

Lamb is meat from a sheep that is less than a year old. - AsNotedIn