Mortadella di Campotosto is a finely ground, pork sausage seasoned with salt, pepper and white wine from Campotosto in the Italian province of Abruzzo. The cured sausage is listed as a traditional Italian food product by the Ministry of Agricultural, Food and Forestry Policies. - AsNotedIn
| Food Type | Meat | |
| Food Type | Meat Sausage |
| Particulars for : | |
|---|---|
| Food Type | Cured Sausage |
| Product Kind | Food |
| Food Culture | Italian Food |
| Food Form | Victual |
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