Lebanon Bologna is a cured, smoked, and fermented beef sausage created by the Pennsylvania Dutch of Lebanon County, Pennsylvania. - AsNotedIn
| Food Type | Meat | |
| Food Attribute | Wood Smoked Food |
| Particulars for : | |
|---|---|
| Food Culture | American Food |
| Food Type | Cured Sausage |
| Product Kind | Food |
| Cultural Affiliation | Pennsylvania Dutch |
| Food Form | Victual |
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