Hog is an omnivorous, hoofed, domesticated swine raised primarily for meat, which is called pork. Its skin, known as rind, can be fried, baked, or roasted until crispy. In addition to pork and rind, hogs also provide other products such as bacon, ham, and lard, and their meat is used in a variety of dishes around the world. - AsNotedIn
| Food Type | Meat |
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