Hog

  • Also Known As: Swine

Hog is an omnivorous, hoofed, domesticated swine raised primarily for meat, which is called pork. Its skin, known as rind, can be fried, baked, or roasted until crispy. In addition to pork and rind, hogs also provide other products such as bacon, ham, and lard, and their meat is used in a variety of dishes around the world. - AsNotedIn





Timeline
Y/M/D Person Association Description Place Locale Event
1866/12/25 The Union Stock-Yards and Transit Company opens a 320-acre facility on Chicago's South Side. Old Stone Gate of Chicago Union Stockyards Chicago
1904/00/00 Upton Sinclair Author Upton Sinclair works undercover for seven weeks in the meatpacking plants of the Chicago stockyards Old Stone Gate of Chicago Union Stockyards Chicago
Food Type Meat

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Particulars for :
Animal Pig
Food Type Pork
Food Form Victual



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