• Pork

Pork Coppa Steak

• Source: Pork Shoulder, Pork

Pork Coppa Steak is a cut of meat from the top of the pork shoulder, above the butt – not the same as what people sit on. Similar to a beef ribeye, the steak is heavily marbled and tender. Cook it like a beef steak: sear it in a very hot cast iron pan on each side for 5 minutes, let stand for 10 minutes. Safe temperature for solid pork is 145 degrees fahrenheit, about 65 degrees Celsius. Make a sauce by deglazing the pan: add wine or other liquid, scrape to dissolve browned food particles stuck on the pan and allow to reduce. - AsNotedIn