Kkwabaegi is a doughnut from South Korea made with flour, butter, yeast, white sugar, milk and an egg. - AsNotedIn
| Food Type | Doughnut |
| Particulars for : | |
|---|---|
| Product Kind | Food |
| Food Culture | South Korean Food |
| Food Conformation | Viand |
| Food Form | Victual |
As an Amazon Associate I earn from qualifying purchases.