Bollos Paraguayos is a fried sweet dough from Paraguay made with bread flour, milk, dry yeast, salt, sugar, butter, eggs, egg yolk and vanilla. - AsNotedIn
| Food Type | Doughnut |
| Particulars for : | |
|---|---|
| Product Kind | Food |
| Food Culture | Paraguayan Food |
| Food Conformation | Viand |
| Food Form | Victual |
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