Flaons de Morella

Flaons de Morella is a pastry from Spain made with flour, fresh cheese, egg yolks, honey, sugar, almonds, cinnamon, lemon zest and aniseed. - AsNotedIn





Places

Food Kind Pastry

Information »



Particulars for :
Product Kind Food
Food Culture Spanish Food
Food Conformation Viand
Food Form Victual




Shopping on Amazon

As an Amazon Associate I earn from qualifying purchases.

Google Ad

Google Ad