Tortell de Reis

  • Also Known As: Roscon de Reyes

Tortell de Reis is a pastry from Spain made with flour, marzipan, candied fruit, pine nuts, sliced almonds and sugar. - AsNotedIn





Places

Food Kind Pastry

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Particulars for :
Product Kind Food
Food Culture Spanish Food
Food Conformation Viand
Food Form Victual




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