Papza Mogu is a dumpling from Tibet made with tsampa, dry curd cheese, ginseng and brown sugar. - AsNotedIn
| Particulars for : | |
|---|---|
| Food Type | Doughy Dumpling |
| Product Kind | Food |
| Food Culture | Tibetan Food |
| Food Conformation | Viand |
| Food Form | Victual |
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