• Grains

Wheat Flour

• Derivative: Pizza Flour, Wheat Flour

Wheat flour is a finely milled product made from wheat and used as a foundational ingredient in baking and dough preparation. Its protein content determines gluten strength, giving structure, elasticity, and lift to breads, flatbreads, and pastries. In pizza making, wheat flour provides the backbone for doughs ranging from low-hydration Neapolitan styles to high-hydration Roman and artisan formulas. Its milling grade, extraction level, and gluten potential shape everything from crumb openness to crust crispness, making wheat flour one of the most versatile grains in global cooking. - AsNotedIn