Connecticut Steamed Cheeseburger

Connecticut Steamed Cheeseburger is a steamed hamburger from United States of America made with beef patty, bun and cheese. - AsNotedIn





Places
Timeline
Y/M/D Person Association Description Place Locale Event
1930/00/00 The steamed cheeseburger is believed to have been invented at "Jack's Lunch" - Catering to Wesleyan Men, Famous for Hot Cheese Sandwiches since 1889 and Steamed Hamburgers, 466 Main Street, Middletown, Conn. Main Street Historic District Middletown
1941/00/00 John O'Rourke, who worked at Jack's Lunch, buys Dunn's Diner and opens O'Rourke's Diner (closed) serving steamed cheeseburgers. O'Rourke's Diner Middletown
1959/00/00 Ted Dubarek opens a restaurant in Meriden, Connecticut, serving steamed cheeseburgers. The Original Steamed Cheeseburg is topped with onion, mustard and ketchup. Ted's Restaurant Meriden Meriden

Food Attribute Griddle, Pan frying

Information »



Particulars for :
Food Culture American Food
Product Kind Food
Food Type Meat Burger
Food Taste Savory
Food Attribute Steaming
Food Conformation Viand
Food Form Victual




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