Michigan Olive Burger is a regional burger style dating to the 1920s, built on a ground-chuck patty topped with chopped green olives and mayonnaise. The original recipe is closely held, but home cooks and longtime fans often approximate it with pimento-stuffed olives, Hellmann's mayonnaise, and a splash of olive brine mixed into the sauce. Some prefer the mayo and olives layered separately, while others blend them into a creamy olive salad before crowning the burger. - AsNotedIn
| Particulars for : | |
|---|---|
| Food Culture | American Food |
| Product Kind | Food |
| Food Type | Meat Burger |
| Food Conformation | Viand |
| Food Form | Victual |
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