Garlic bread is a toasted French or Italian loaf lavishly brushed with garlic butter, a Stateside creation served hot from the oven and always a welcome addition to any red-sauce dinner. A crowd favorite, this classic side dish pairs easily with pasta, soups and grilled meats. - AsNotedIn
| Particulars for : | |
|---|---|
| Product Kind | Food |
| Cultural Affiliation | Italian-American |
| Food Culture | Italian-American Food |
| Food Taste | Savory |
| Food Conformation | Viand |
| Food Form | Victual |
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