Pizza Marinara is a classic Neapolitan pizza made from a simple, traditional dough topped with crushed San Marzano tomatoes, sliced garlic, oregano, and extra-virgin olive oil. Created in Naples, its name — "marinara," or "sailor-style" — reflects the Italian sailors who relied on it during long sea voyages, since its unfussy ingredients kept well without spoiling. Entirely vegan and deeply rooted in Naples' culinary history, the Marinara is one of only two styles officially recognized by the Associazione Verace Pizza Napoletana as authentic Neapolitan pizza. The other, Pizza Margherita, adds cheese. - AsNotedIn
| Food Attribute | Baking | |
| Food Time | Dinner | |
| Food Time | Entree | |
| Food Time | Lunch |
| Particulars for : | |
|---|---|
| Product Kind | Food |
| Food Culture | Italian Food |
| Food type | Pizza |
| Food Taste | Savory |
| Food Attribute | Thin Crust Pinsatege |
| Food Type | Vegetarian |
| Food Conformation | Viand |
| Food Form | Victual |
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