Garlic is a pungent, aromatic vegetable of the Allium family (Allium sativum), widely used as a foundational seasoning and long valued in traditional remedies. - AsNotedIn
Varieties
Softneck — A flexible, stalkless type with tightly wrapped, smaller cloves and a notably long shelf life; the form most common in supermarkets.
Hardneck — Produces a firm central stalk and offers sharper, more complex flavors with large, easy-to-peel cloves.
Elephant Garlic — A mild, oversized relative whose flavor leans toward leek rather than true garlic.
Culinary Uses
Sauteed in oil or butter as a base for sauces, soups and stews.
Roasted whole until soft and sweet, yielding a mellow, spreadable paste.
Used raw — minced into dressings, aiolis, or salsas — for a bright, fiery bite.