Pizza e Mortazza is a classic Roman sandwich made from "pizza bianca romana" — not pizza, not white — a crisp, golden, airy flatbread split and stuffed with thinly sliced mortadella. Freshly baked "bianca" warms the cool, paper-thin pork, and the crunch of the Roman "scrocchiarella" contrasts perfectly with the velvety, melt-in-your-mouth meat. Rich mortadella blends with the olive oil and sea salt on the crust, creating one of Rome's simplest and most satisfying handheld classics. - AsNotedIn
| Food Type | Cold Sandwich | |
| Food Time | Lunch | |
| Food Type | Meat | |
| Food Time | Snack |
| Particulars for : | |
|---|---|
| Product Kind | Food |
| Food Culture | Italian Food |
| Food Attribute | Regional Food |
| Food Taste | Savory |
| Food Conformation | Viand |
| Food Form | Victual |
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