Pizza e Mortazza

Crunchy Flatbread, Velvety Pork, Not Pizza

Pizza e Mortazza is a classic Roman sandwich made from "pizza bianca romana" — not pizza, not white — a crisp, golden, airy flatbread split and stuffed with thinly sliced mortadella. Freshly baked "bianca" warms the cool, paper-thin pork, and the crunch of the Roman "scrocchiarella" contrasts perfectly with the velvety, melt-in-your-mouth meat. Rich mortadella blends with the olive oil and sea salt on the crust, creating one of Rome's simplest and most satisfying handheld classics. - AsNotedIn



Ingredients

Ingredient Quantity
Pizza Bianca Romana 1 each
Mortadella 100 grams


Places
Food Type Cold Sandwich
Food Time Lunch
Food Type Meat
Food Time Snack

Information »



Particulars for :
Product Kind Food
Food Culture Italian Food
Food Attribute Regional Food
Food Taste Savory
Food Conformation Viand
Food Form Victual



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