Beverages

Apple Cider

Source: Apple, Fruit

Cloudy, Bright, Raw Sweetness and Tart

Apple Cider is a raw, unfiltered beverage made by pressing whole fresh apples, yielding a cloudy liquid with natural sweetness from fruit sugars and bright tartness from malic acid. Its unfiltered character gives it a fuller body and a more complex flavor than clear apple juice. The alcoholic version is called hard cider. - AsNotedIn

Timeline

Y/M/D	Person	Association	Description	Place	Locale	Event
1922/00/00			The Cider Barrel is built during Prohibition, which banned sale of alcohol, for entrepreneur Andrew Baker. The apples are harvested at his orchard and juiced behind his home, near the Germantown Train Station.	Germantown Cider Barrel	Germantown, MD


Food Form	Beverage
Food Taste	Sweet
Food Attribute	Vegan

Information »

Particulars for :
Product Kind	Food
Food Type	Fruit Juice
Food Type	Vegetarian
Food Form	Victual

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