Nickum and Parrott was a notable American bakery company established by Horace Parrott and John R Nickum in Indianapolis, Indiana. After a few years Nickum left the business, but soon rejoined Parrott under the new name of Parrott, Nickum and Co. - AsNotedIn
| Notable Position | Person | From | To |
|---|---|---|---|
| Partner | John R Nickum | 1862 | 1885 |
| Partner | Horace Parrott | 1862 |
| Y/M/D | Description | Association | Composition | Place | Locale | Food | Event |
|---|---|---|---|---|---|---|---|
| Y/M/D | Description | Association | Composition | Place | Locale | Food | Event |
| 1862/00/00 | Horace Parrott and John R Nickum from a partnership, Nickum and Parrott, buy out Alexander and Jacob Metzger's bakery business, and establish the first "real oven" bakery in Indiana. | Established | |||||
| 1863/00/00 | Nickum and Parrott supply the Union Army in Indianapolis with hardtack and other provisions. | Manufacturer | Hardtack | ||||
| 1882/00/00 | By 1883 "Parrott, Nickum and Co" occupied three floors for sales, manufacturing and storage at 190-192 East Washington Street (lost) in Indianapolis. | History | |||||
| 1883/00/00 | 'Parrott, Nickum and Co' and 'Taggart Brothers' merge to form a branch of the 'US Baking Company' called 'Parrot and Taggart Cracker Company'. The largest business of its type in Indiana, it was located at 93-99 Pennsylvania St (lost) in Indianapolis. | End |
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