Schlitz Brewing Company

  • American

The Beer That Made Milwaukee Famous

The Joseph Schlitz Brewing Company was an American brewer based in Milwaukee, Wisconsin. On 1 January 1874, the business formally transitioned from Joseph Schlitz's sole proprietorship into a joint-stock corporation with Joseph Schlitz as President. The other founding officers — Secretary August Uihlein, Superintendent Henry Uihlein and Vice President of Export Operations Edward Uihlein — are the nephews of original founder August Krug. The Uihlein brothers initial $400,000 in capital is funded through a mix of cash and promissory notes, establishing a corporate framework that proves decisive just one year later. When Joseph Schlitz died in an 1875 shipwreck, the business structure allowed Henry Uihlein to assume the presidency, August Uihlein to remain secretary, and Alfred Uihlein to join the board. Under their leadership, the brewery entered a major expansion era, developing an extensive tied-house saloon network and becoming one of Milwaukee's most influential industrial enterprises. - AsNotedIn

Notable Position Person From To
President Joseph Schlitz 1874 1875

Timeline

Y/M/D Description Association Composition Place Locale Food Event
Y/M/D Description Association Composition Place Locale Food Event
1849/00/00 August Krug begins brewing in a residential basement on Chestnut Street. Genesis
1856/00/00 After August Krug dies, Joseph Schlitz takes charge of the Krug's brewery operations. Beginning
1874/11/14 The Joseph Schlitz Brewing Company is in corporate in the State of Wisconsin. Joseph Schlitz, along with the Uihlein brothers issue stock with $200,000 capital. Established Joseph Schiltz Company Brewery Complex Milwaukee
1889/00/00 Schlitz Brewing Company building is erected for the Joseph Schlitz. Saloonkeeper, Anton Kuolt, leases the space from Schlitz Co and operates the street-level tavern while residing in the living quarters on the upper floors. Owner Anton Kuolt's Schlitz Brewery Saloon, MWK Milwaukee
1897/07/00 Joseph Schlitz Brewing Company buy a plot of land to erected the St Clair Street saloon for the "puddlers" (iron and steel workers) from the nearby Bay View rolling mills. Owner Three Brothers Restaurant Milwaukee
1980/00/00 In the late 1970s, Schlitz shortened fermentation, added corn syrup, and later used additives like silica to improve carbonation - changes that made the beer flat, gummy, or fizzy in odd ways, and lost the clean taste of the original. Owner Joseph Schiltz Company Brewery Complex Milwaukee
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