| Y/M/D | Person | Association | Description | Place | Locale | Event |
|---|---|---|---|---|---|---|
| 1995/00/00 | Brouwerij St Bernardus | Brewer | Pierre Celis matures Grottenbier in the caves of Folx-les-Caves, near Hoegaarden, where the temperature is constant. When the permits Folx-les-Caves take too long to obtain, Celis will move his operations to the Marl caves of Kanne (Riemst). |
| Particulars for : | |
|---|---|
| Food Culture | Belgian Food |
| Product Kind | Food |
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