The Petrosky family has been making pierogi — traditional potato dumplings — by hand in Simpson, Pennsylvania for three generations, originally from their home kitchen. Using time-tested recipes of their Rusyn grandmother, Anna Zavacky Garbera, they continue to produce pierogies with high-quality, fresh ingredients for both wholesale and retail customers. Their potato and cheese pierogi are made with Cooper Sharp cheese, giving them a rich, distinctive flavor. - AsNotedIn