Boone's Fish House and Oyster Room



Boone's Fish House and Oyster Room is a long-running waterfront restaurant in Portland, Maine, established in 1898 and considered one of the state's oldest dining institutions. Located on Custom House Wharf just off Commercial Street, it offers indoor dining, bar seating, and outdoor tables with views of the harbor. The menu focuses on fresh Maine seafood, including clam chowder, baked stuffed lobster, lobster rolls, oysters, and other local favorites, served for lunch, happy hour and dinner. Its signature baked stuffed lobsters are filled with fresh seafood and savory seasonings. - AsNotedIn


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Timeline

Y/M/D Person Association Description Composition Food Event
Y/M/D Person Association Description Composition Food Event
1898/00/00 Alexander Boone introduces his baked stuffed lobster - filled with Maine seafood and savory seasonings - when he opens his restaurant on Portland's waterfront, creating a dish that will become a regional classic. American Lobster

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