Pete's Hamburger Stand is a quick serve eatery cart in Prairie du Chien, Wisconsin, USA. Pete's burgers are braised or poached in water filled with sliced onions and served on a bakery roll with the cooked onions and horseradish mustard. - AsNotedIn
| Y/M/D | Person | Association | Description | Composition | Food | Event |
|---|---|---|---|---|---|---|
| Y/M/D | Person | Association | Description | Composition | Food | Event |
| 1909/00/00 | In the summer of 1908 or 1909, Pete Gokey sells pan-fried hamburgers with onions at carnivals, fairs and on street corners during holidays in Prairie du Chien, WI. His kitchen is a kerosene cookstove he mounted on a table. | Hamburger | ||||
| 1910/00/00 | Gokey keeps extra beef patties simmering a little water and onions. After customers show a prefer simmered hamburgers over freshly fried hamburgers, Gokey develops his recipe for poach hamburger patties with onions. | Poached Burger | ||||
| 1955/00/00 | At the invitation of Frank Stark, Pete Gokey moves his kitchen trailer to Stark's boat sales and Sporting Goods on Blackhawk Avenue. | Poached Burger |
| Eatery Attribute | Counter Service | |
| Food Time | Dinner | |
| Eatery | Eatery | |
| Eatery Class | Fast-Casual Eatery | |
| Food Time | Lunch |
As an Amazon Associate I earn from qualifying purchases.